Great Starts
Baby Back RibsSriracha Honey BBQ Glaze |
$13.00 |
Asian ClamsWhite Soy, Ginger, Scallions, Garlic Butter, Sesame Veggie Broth, Crostini |
$13.00 |
House Smoked BaconBerkshire Pig, House Cured, Smoked, P13 BBQ, Black Onion |
$13.00 |
Crab CakeCast Iron, Crispy Lump Crab Cake, Cajun Remoulade and Roasted Corn Relish |
$14.00 |
Shrimp Pow-PowTempura Battered, Red Coconut Currie, Toasted Quinoa, Nori Furikake |
$13.00 |
Tuna Poke TacosTuna Belly, Wasabi Ginger Vinaigrette, Crispy Wonton, Savoy Cabbage Toasted Sesame Slaw, Avocado, Sriracha Aioli |
$14.00 |
Crispy CalamariCrispy Tender California Calamari, Caper-berry, Black Pepper Mustard Aioli |
$12.00 |
Salads and Soup
French Onion SoupCaramelized Onions, Chicken/Beef Stock, Sherry, Thyme, Crouton, Gruyere |
$8.00 |
P13 Grilled RomaineWood Fire Grilled Romaine Heart, Garlic Parmesan Aioli and Toasted Baguette |
$11.00 |
P13 Steak House WedgeCrispy Baby Iceberg Lettuce, Stilton Cheese, Toy Box Tomato, House Bacon, Pickled Red Onion, White Verjus, Pickled Fennel Seed Vinaigrette |
$11.00 |
From the Reef
Colossal Crab CocktailSwimmer Fin of the Blue Crab, Remoulade |
$15.00 |
OystersChef's Selection Oyster (West or East, Changes Daily) Bloody Mary Cocktail Sauce, Fresh Citrus |
$0.00 |
Shrimp CocktailJumbo White Gulf, Court Bouillon Poached, Ice Chilled, Remoulade |
$0.00 |
ClamsTuckerton Bay Little Neck Clams, Bloody Mary Cocktail Sauce, Fresh Citrus |
$0.00 |
Sea Farers
Seared Sea ScallopsFresh Thyme, Large Dry "Dayboat," Risotto, Chef's Choice |
$32.00 |
Tuna8 oz. #1 Ahi - Grilled or Seared, Micro Greens, Yuzu Vinaigrette |
$28.00 |
Salmon9 oz. Scottish Salmon, Asian Spiced, Orange Teriyaki Glaze |
$27.00 |
Wild Caught Lobster TailsSeasoned and Butter Basted, Fresh Citrus and Drawn Butter |
$0.00 |
The Steaks
C.A.B. Petite Filet8 oz. Filet |
$29.00 |
Cow Girl U.S.D.A. Prime Strip with Sautéed Mushrooms and Onions8 oz. Strip Loin |
$26.00 |
U.S.D.A. Prime Strip Loin14 oz. Strip Loin |
$35.00 |
Kansas City Steak16 oz. Bone in Strip Loin |
$38.00 |
Cedar River Farms All Natural Cowboy18 oz. Delmonico |
$39.00 |
C.A.B. Dry Aged Long Bone "Tomahawk" for 240 oz. Delmonico |
$85.00 |
C.A.B. T-Bone20 oz. Strip Loin and Filet Mignon |
$39.00 |
The Big Pork Chop20 oz. Smoked, Then Char Grilled Berkshire Double Cut Chop |
$27.00 |
C.A.B. Porterhouse for 244 oz. Strip Loin and FIlet Mignon |
$89.00 |
Rack of LambAustralian Free Range, Grass Fed |
$38.00 |
Brick Chicken12 oz. All Natural Amish Raised, Brick Pressed, Cajun BBQ Glaze with Chorizo, Cheddar and Potato Croquettes |
$24.00 |
Steak Toppers
Foie Gras |
$24.00 |
Butter Poached Lobster Tail |
$0.00 |
Bacon |
$8.00 |
Caramelized Onions |
$4.00 |
Organic "Perfect" Egg |
$5.00 |
Crabby |
$12.00 |
Blue Cheese Fondue |
$4.00 |
Sauces on the side
Garlic Herbed ButterRoasted Garlic, Fresh Herbs, Lemon Zest |
$1.00 |
ChimichurriArgentine Steak Sauce with Melange of Fresh Herbs, Vinegars |
$1.00 |
Red Wine GlaceCabernet & Veal Glace Reduction |
$1.00 |
Additional Sides
Twice Baked Truffle & White Cheddar Cheese Potato |
$6.00 |
Smoked Gouda and White Cheddar Mac & Cheese |
$8.00 |
Lobster Mac & Cheese |
$14.00 |
Guinness Battered Onion Rings |
$5.00 |
Toasted Quinoa |
$5.00 |
Charred Asparagus |
$7.00 |
Creamed Spinach |
$7.00 |
Jersey Shore "Disco Fries" |
$7.00 |
Wild Foraged Mushroom Medley |
$6.00 |